Culinary & Pastry Apprenticeship

What Is A Culinarian?
The Culinary/Pastry Cook Apprenticeship Program will provide you with the most comprehensive and practical training in all phases of food preparation available. Typically, apprentices who graduate may take positions as line or station cooks, although some have immediately taken supervisory posts because of their unusual talents and special background experience.

Qualifications/Requirements

• An applicant for the Culinary/Pastry Cook Apprenticeship Program must be at least 16 years of age. There is no maximum age.
• Applicant must have a high school diploma or GED equivalent.
• Applicant must have a valid California Driver's License.

Benefits
Apprentices receive an excellent wage package as well as Health and Welfare during the training period.

Program
During the term of the three (3) year program, the apprentice will work 6000 on-the-job training hours. Apprentices also attend related training classes for 432 hours.

Application Process
Applications are accepted on an ongoing basis.

Local program requirements may vary from area to area please contact individual programs for more information.